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LET'S COLLABORATE

I am available to field requests and inquiries for ways to collaborate on products that are a good fit: sponsored posts, brand sponsored travel, product reviews and giveaways are all possibilities. Reach out at itstartedwithtoast@gmail.com

CONTACT

Get in touch!

I love hearing from you, dear reader! If you have a comment about a recipe or post, please use the comments section for that particular recipe/post. All other inquiries and comments can be directed to Jessica at itstartedwithtoast@gmail.com. Please allow 24-48 hours for a response. Thank you!

Quinoa, Feta and Spinach Muffins

Quinoa, Egg and Cheese Muffins The school year is still new and we’re already struggling to make breakfast and lunches interesting. We’ve fallen into a rut with breakfast protein. Eggs... Read More

Roasted Brussel Sprouts

Roasted Brussel Sprouts Ahh, brussel sprouts. The name alone can strike fear and loathing into so many hearts. I’ve see grimaced faces, describing bad experiences with brussel sprouts – boiled... Read More

Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms If you’ve never tried roasted green beans, you’re in for a treat with this recipe. Green beans are a versatile vegetable. Roasting them with mushrooms... Read More

Lemon Curd

Lemon Curd Lemon curd wasn’t a part of my life’s menu until my forties. There were plenty of opportunities to try. I’d seen it in jars at the store. There... Read More

Macaroni and Cheese for a Crowd

Macaroni and Cheese for a Crowd Do you need to feed a lot of people? Will they be looking for something warm, comforting and creamy? Look no further! This Mac... Read More

Honey Baklava

Honey Baklava Baklava, made with honey, walnuts, butter and crispy phillo dough is one of my very favorite treats. Once a year on my birthday, I allow myself any dessert,... Read More

Salmon Salad with Tahini Yogurt Dressing

Salmon Salad with Tahini Yogurt Dressing This is a super satisfying meal-salad that is both company worthy and family friendly. A salad that has it all – greens, color, good... Read More