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Banana Blondies with Brown Sugar FrostingSo What IS a Blondie, Anyway? Have you ever had a blondie? It's kind of like a brownie, and kinda not like a brownie. Brownies get their pop from cocoa powder. But Blondies are little masterpieces of vanilla flavors. AddContinue Reading -
Easy Brownies From ScratchEasy Brownies From Scratch Easy Brownies are inexpensive, fast, made from scratch and the best brownies that you'll ever make. Use this Easy Brownies From Scratch recipe any time you need a quick treat for life, as a gift, or an event.Continue Reading
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Flourless Peanut Butter CookiesFlourless Peanut Butter Cookies Here is a moist, flavorful and chewy peanut butter cookie recipe made without flour and just 4 ingredients (peanut butter, sugar, egg and vanilla). Adding dark chocolate chips makes them even better. I swooned a littleContinue Reading
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Ground Turkey MeatloafGround Turkey Meatloaf Ahhh Turkey Meatloaf. When I serve my family this meal, I feel like I'm taking good care of them. This recipe combines quickly and makes the house smell lovely as it cooks. Butter your pan. Mix it all up. Press itContinue Reading
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Macaroni and Cheese for a CrowdMacaroni and Cheese for a Crowd Do you need to feed a lot of people? Will they be looking for something warm, comforting and creamy? Look no further! This Mac and Cheese for a Crowd is the perfect recipe. It'sContinue Reading
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Salmon Salad with Tahini Yogurt DressingSalmon Salad with Tahini Yogurt Dressing This is a super satisfying meal-salad that is both company worthy and family friendly. A salad that has it all - greens, color, good fats, creamy dressing sans mayo or cream, crunch and highContinue Reading
ABOUT ME
Who am I?
LET'S COLLABORATE
I am available to field requests and inquiries for ways to collaborate on products that are a good fit: sponsored posts, brand sponsored travel, product reviews and giveaways are all possibilities. Reach out at itstartedwithtoast@gmail.com
CONTACT
Get in touch!
I love hearing from you, dear reader! If you have a comment about a recipe or post, please use the comments section for that particular recipe/post. All other inquiries and comments can be directed to Jessica at itstartedwithtoast@gmail.com. Please allow 24-48 hours for a response. Thank you!
Quinoa, Feta and Spinach Muffins
Quinoa, Egg and Cheese Muffins The school year is still new and we’re already struggling to make breakfast and lunches interesting. We’ve fallen into a rut with breakfast protein. Eggs... Read More
Roasted Brussel Sprouts
Roasted Brussel Sprouts Ahh, brussel sprouts. The name alone can strike fear and loathing into so many hearts. I’ve see grimaced faces, describing bad experiences with brussel sprouts – boiled... Read More
Roasted Green Beans and Mushrooms
Roasted Green Beans and Mushrooms If you’ve never tried roasted green beans, you’re in for a treat with this recipe. Green beans are a versatile vegetable. Roasting them with mushrooms... Read More
Lemon Curd
Lemon Curd Lemon curd wasn’t a part of my life’s menu until my forties. There were plenty of opportunities to try. I’d seen it in jars at the store. There... Read More
Macaroni and Cheese for a Crowd
Macaroni and Cheese for a Crowd Do you need to feed a lot of people? Will they be looking for something warm, comforting and creamy? Look no further! This Mac... Read More
Honey Baklava
Honey Baklava Baklava, made with honey, walnuts, butter and crispy phillo dough is one of my very favorite treats. Once a year on my birthday, I allow myself any dessert,... Read More
Salmon Salad with Tahini Yogurt Dressing
Salmon Salad with Tahini Yogurt Dressing This is a super satisfying meal-salad that is both company worthy and family friendly. A salad that has it all – greens, color, good... Read More
About me
BLOGGER, PHOTOGRAPHER & COOK
Meet Jessica and family.
