Name: Quinoa, Feta and Spinach Muffins
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 1/2 cup quinoa, cooked; 1 tbsp olive oil; 1/2 medium red onion, diced (yellow, white and green onions can be substituted); 2 cups fresh spinach, chopped; 6 eggs, lightly eaten; 1 tsp garlic powder; 1/2 tsp oregano; 4 oz feta cheese, cubed into small pieces (crumbled feta works well too); 4 oz sharp cheddar cheese, shredded; 1-2 tsp salt and pepper

Breakfast, Eggs, Recipes by Course, Recipes by Main Ingredient, Vegetarian

Quinoa, Feta and Spinach Muffins

September 22, 2018
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