Monthly Archives: August 2018
Roasted Green Beans and Mushrooms If you’ve never tried roasted green beans, you’re in for a treat with this recipe. Green beans are a versatile vegetable. Roasting them with mushrooms...
Lemon Curd Lemon curd wasn’t a part of my life’s menu until my forties. There were plenty of opportunities to try. I’d seen it in jars at the store. There...
Macaroni and Cheese for a Crowd Do you need to feed a lot of people? Will they be looking for something warm, comforting and creamy? Look no further! This Mac...
Honey Baklava Baklava, made with honey, walnuts, butter and crispy phillo dough is one of my very favorite treats. Once a year on my birthday, I allow myself any dessert,...
About me
BLOGGER, PHOTOGRAPHER & COOK
Meet Jessica and family.
