Name: Macaroni and Cheese for a Crowd
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 cups dried macaroni; 1/2 cup butter; 1/2 cup flour; 5 cups milk (whole milk recommended); 2 tsp dried mustard; 2 eggs, beaten; 1 pound sharp cheddar cheese, shredded (save 2 tbsp for topping ); 1 pound swiss cheese, shredded; 1 tsp salt; 1 tsp seasoned salt; 1 tsp black pepper; 2 sprigs fresh thyme

Dinner, Lunch, Pasta, Recipes by Course, Recipes by Main Ingredient, Side Dish

Macaroni and Cheese for a Crowd

August 12, 2018
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cheese easy main dish easy side dish feed a crowd Mac & Cheese Macaroni and Cheese party food vegetarian

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