Chocolate Tart with Brown Butter Crust
Chocolate Tart with Brown Butter Crust looks and tastes like a fine restaurant dessert. One slice of this decadence will cost you $11-$15 dollars in a restaurant. But guess what? You can easily make the
Caprese Skewers with Balsamic Glaze
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Caprese Skewers
Perfect for a party, patio dinners, picnic, lunchbox or anytime, Caprese Skewers are a lovely marriage
Randy's Blue Cheese Dressing
Randy's Blue Cheese Dressing comes to us by way of Randy, my new uncle that I met over the Thanksgiving holiday. Randy and Aunt Lydia hosted Thanksgiving dinner and served nearly 30 people a beautiful meal in
Roasted Brussel Sprouts
Ahh, brussel sprouts. The name alone can strike fear and loathing into so many hearts. I've see grimaced faces, describing bad experiences with brussel sprouts - boiled for holidays, made into mush, overcooked, undercooked, force-fed etcetera. But
Easiest Slow Cooker Beef Pot Roast
Recently, my kitchen looked like this:
Painting walls is a project that I actually enjoy undertaking. But painting cabinets is an entirely different kettle of fish. We decided to save up and hire professionals for
Creamy Slow Cooker Chicken Chili
Chili, in all its varieties is one of the easiest and most economical meals around. It's nutritious, feeds a crowd and best of all, super compatible with a crock pot or slow cooker. My only complaint
I am available to field requests and inquiries for ways to collaborate on products that are a good fit: sponsored posts, brand sponsored travel, product reviews and giveaways are all possibilities. Reach out at itstartedwithtoast@gmail.com
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I love hearing from you, dear reader! If you have a comment about a recipe or post, please use the comments section for that particular recipe/post. All other inquiries and comments can be directed to Jessica at itstartedwithtoast@gmail.com. Please allow 24-48 hours for a response. Thank you!
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