Have You Ever Been?
I have never been to the Florida Keys, but I thank them for this beauty - Classic Key Lime Pie. I love the combination of sweet, tart and cream filling on top of a crumbly,
Macaroni and Cheese for a Crowd
Do you need to feed a lot of people? Will they be looking for something warm, comforting and creamy? Look no further! This Mac and Cheese for a Crowd is the perfect recipe. It's
So What IS a Blondie, Anyway?
Have you ever had a blondie? It's kind of like a brownie, and kinda not like a brownie. Brownies get their pop from cocoa powder. But Blondies are little masterpieces of vanilla flavors. Add
Favorite Green Smoothiecopyright www.itstartedwithtoast.com
Green Smoothies Are Yummy!
Creamy, fresh, earthy, sweet and tangy is the best way to describe my Favorite Green Smoothie. Baby kale, spinach, mangoes, protein powder, matcha powder and almond milk combine into a special combination of deliciousness.
Ground Turkey Meatloaf
Ahhh Turkey Meatloaf. When I serve my family this meal, I feel like I'm taking good care of them.
This recipe combines quickly and makes the house smell lovely as it cooks.
Butter your pan.
Mix it all up.
Press it
Autumn has arrived in Northern California! The days are warm, but the nights are cool and lovely. Trees are sprinkling leaf confetti. Roasting meats and vegetables is inviting again and there are no worries if the oven heats up the
I am available to field requests and inquiries for ways to collaborate on products that are a good fit: sponsored posts, brand sponsored travel, product reviews and giveaways are all possibilities. Reach out at itstartedwithtoast@gmail.com
CONTACT
Get in touch!
I love hearing from you, dear reader! If you have a comment about a recipe or post, please use the comments section for that particular recipe/post. All other inquiries and comments can be directed to Jessica at itstartedwithtoast@gmail.com. Please allow 24-48 hours for a response. Thank you!
Quinoa, Egg and Cheese Muffins The school year is still new and we’re already struggling to make breakfast and lunches interesting. We’ve fallen into a rut with breakfast protein. Eggs... Read More
Roasted Brussel Sprouts Ahh, brussel sprouts. The name alone can strike fear and loathing into so many hearts. I’ve see grimaced faces, describing bad experiences with brussel sprouts – boiled... Read More
Roasted Green Beans and Mushrooms If you’ve never tried roasted green beans, you’re in for a treat with this recipe. Green beans are a versatile vegetable. Roasting them with mushrooms... Read More
Lemon Curd Lemon curd wasn’t a part of my life’s menu until my forties. There were plenty of opportunities to try. I’d seen it in jars at the store. There... Read More
Macaroni and Cheese for a Crowd Do you need to feed a lot of people? Will they be looking for something warm, comforting and creamy? Look no further! This Mac... Read More
Honey Baklava Baklava, made with honey, walnuts, butter and crispy phillo dough is one of my very favorite treats. Once a year on my birthday, I allow myself any dessert,... Read More
Salmon Salad with Tahini Yogurt Dressing This is a super satisfying meal-salad that is both company worthy and family friendly. A salad that has it all – greens, color, good... Read More