Quinoa, Egg and Cheese Muffins
The school year is still new and we're already struggling to make breakfast and lunches interesting. We've fallen into a rut with breakfast protein. Eggs served scrambled, fried, boiled, diced, with ham, veggies, cream cheese,
Buttery Biscuits
Thanks go to my dad for making me this beautiful rolling pin. I keep telling him the make more and open up an Etsy shop!
You can find a similar rolling pin on Amazon by clicking here.
Buttery Biscuits
If you've
Randy's Blue Cheese Dressing
Randy's Blue Cheese Dressing comes to us by way of Randy, my new uncle that I met over the Thanksgiving holiday. Randy and Aunt Lydia hosted Thanksgiving dinner and served nearly 30 people a beautiful meal in
Flourless Peanut Butter Cookies
Here is a moist, flavorful and chewy peanut butter cookie recipe made without flour and just 4 ingredients (peanut butter, sugar, egg and vanilla). Adding dark chocolate chips makes them even better. I swooned a little
Favorite Green Smoothiecopyright www.itstartedwithtoast.com
Green Smoothies Are Yummy!
Creamy, fresh, earthy, sweet and tangy is the best way to describe my Favorite Green Smoothie. Baby kale, spinach, mangoes, protein powder, matcha powder and almond milk combine into a special combination of deliciousness.
Easy Brownies From Scratch
Easy Brownies are inexpensive, fast, made from scratch and the best brownies that you'll ever make.
Use this Easy Brownies From Scratch recipe any time you need a quick treat for life, as a gift, or an event.
I am available to field requests and inquiries for ways to collaborate on products that are a good fit: sponsored posts, brand sponsored travel, product reviews and giveaways are all possibilities. Reach out at itstartedwithtoast@gmail.com
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Get in touch!
I love hearing from you, dear reader! If you have a comment about a recipe or post, please use the comments section for that particular recipe/post. All other inquiries and comments can be directed to Jessica at itstartedwithtoast@gmail.com. Please allow 24-48 hours for a response. Thank you!
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