Lemon Curd
Lemon curd wasn't a part of my life's menu until my forties. There were plenty of opportunities to try. I'd seen it in jars at the store. There were a couple of authentic tea parties where I politely
Honey Baklava
Baklava, made with honey, walnuts, butter and crispy phillo dough is one of my very favorite treats. Once a year on my birthday, I allow myself any dessert, and baklava is my birthday star.
You would think that because I
Macaroni and Cheese for a Crowd
Do you need to feed a lot of people? Will they be looking for something warm, comforting and creamy? Look no further! This Mac and Cheese for a Crowd is the perfect recipe. It's
Chocolate Tart with Brown Butter Crust
Chocolate Tart with Brown Butter Crust looks and tastes like a fine restaurant dessert. One slice of this decadence will cost you $11-$15 dollars in a restaurant. But guess what? You can easily make the
Easiest Slow Cooker Beef Pot Roast
Recently, my kitchen looked like this:
Painting walls is a project that I actually enjoy undertaking. But painting cabinets is an entirely different kettle of fish. We decided to save up and hire professionals for
Autumn has arrived in Northern California! The days are warm, but the nights are cool and lovely. Trees are sprinkling leaf confetti. Roasting meats and vegetables is inviting again and there are no worries if the oven heats up the
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I love hearing from you, dear reader! If you have a comment about a recipe or post, please use the comments section for that particular recipe/post. All other inquiries and comments can be directed to Jessica at itstartedwithtoast@gmail.com. Please allow 24-48 hours for a response. Thank you!
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