Honey Baklava
Baklava, made with honey, walnuts, butter and crispy phillo dough is one of my very favorite treats. Once a year on my birthday, I allow myself any dessert, and baklava is my birthday star.
You would think that because I
Autumn has arrived in Northern California! The days are warm, but the nights are cool and lovely. Trees are sprinkling leaf confetti. Roasting meats and vegetables is inviting again and there are no worries if the oven heats up the
Buttery Biscuits
Thanks go to my dad for making me this beautiful rolling pin. I keep telling him the make more and open up an Etsy shop!
You can find a similar rolling pin on Amazon by clicking here.
Buttery Biscuits
If you've
Macaroni and Cheese for a Crowd
Do you need to feed a lot of people? Will they be looking for something warm, comforting and creamy? Look no further! This Mac and Cheese for a Crowd is the perfect recipe. It's
Super Superhero Muffins
Last school year I had the privilege of chaperoning a group of high schoolers to a weekend-long drama competition. I knew in advance that our hotel would offer breakfast, but I didn't know where the rest of
Randy's Blue Cheese Dressing
Randy's Blue Cheese Dressing comes to us by way of Randy, my new uncle that I met over the Thanksgiving holiday. Randy and Aunt Lydia hosted Thanksgiving dinner and served nearly 30 people a beautiful meal in
I am available to field requests and inquiries for ways to collaborate on products that are a good fit: sponsored posts, brand sponsored travel, product reviews and giveaways are all possibilities. Reach out at itstartedwithtoast@gmail.com
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I love hearing from you, dear reader! If you have a comment about a recipe or post, please use the comments section for that particular recipe/post. All other inquiries and comments can be directed to Jessica at itstartedwithtoast@gmail.com. Please allow 24-48 hours for a response. Thank you!
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