Blueberry Lemon Crisp
Summertime and blueberries are a match made in heaven. When my kids were little, we spent hours reading Blueberries for Sal, by Robert McCloskey. Set in Maine's beautiful countryside, it follows a human child and a bear
Randy's Blue Cheese Dressing
Randy's Blue Cheese Dressing comes to us by way of Randy, my new uncle that I met over the Thanksgiving holiday. Randy and Aunt Lydia hosted Thanksgiving dinner and served nearly 30 people a beautiful meal in
Roasted Green Beans and Mushrooms
If you've never tried roasted green beans, you're in for a treat with this recipe. Green beans are a versatile vegetable. Roasting them with mushrooms adds a rich and delightful layer of flavor and texture.
Persimmon Blondies with Brown Sugar Icing
Every year around Halloween time, our neighbor Kevin brings over a bag of beautiful persimmons. He has a persimmon tree in his yard that he protects all summer from birds and animals. His tree
Caprese Skewers with Balsamic Glaze
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Caprese Skewers
Perfect for a party, patio dinners, picnic, lunchbox or anytime, Caprese Skewers are a lovely marriage
Autumn has arrived in Northern California! The days are warm, but the nights are cool and lovely. Trees are sprinkling leaf confetti. Roasting meats and vegetables is inviting again and there are no worries if the oven heats up the
I am available to field requests and inquiries for ways to collaborate on products that are a good fit: sponsored posts, brand sponsored travel, product reviews and giveaways are all possibilities. Reach out at itstartedwithtoast@gmail.com
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I love hearing from you, dear reader! If you have a comment about a recipe or post, please use the comments section for that particular recipe/post. All other inquiries and comments can be directed to Jessica at itstartedwithtoast@gmail.com. Please allow 24-48 hours for a response. Thank you!
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