Honey Baklava
Baklava, made with honey, walnuts, butter and crispy phillo dough is one of my very favorite treats. Once a year on my birthday, I allow myself any dessert, and baklava is my birthday star.
You would think that because I
Salmon Salad with Tahini Yogurt Dressing
This is a super satisfying meal-salad that is both company worthy and family friendly. A salad that has it all - greens, color, good fats, creamy dressing sans mayo or cream, crunch and high
Macaroni and Cheese for a Crowd
Do you need to feed a lot of people? Will they be looking for something warm, comforting and creamy? Look no further! This Mac and Cheese for a Crowd is the perfect recipe. It's
Spinach Parmesan Eggs
Spinach Parmesan Eggs
Quick, easy and healthy scrambled eggs with sautéed spinach and Parmigiano-Reggiano cheese. Parmigiano-Reggiano is a wonderful, slightly sharp, salty cheese that pairs well with eggs.
1 tbsp olive oil2 eggs1 egg white1 cup fresh spinach, chopped2 tbsp
Roasted Brussel Sprouts
Ahh, brussel sprouts. The name alone can strike fear and loathing into so many hearts. I've see grimaced faces, describing bad experiences with brussel sprouts - boiled for holidays, made into mush, overcooked, undercooked, force-fed etcetera. But
Have You Ever Been?
I have never been to the Florida Keys, but I thank them for this beauty - Classic Key Lime Pie. I love the combination of sweet, tart and cream filling on top of a crumbly,
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I love hearing from you, dear reader! If you have a comment about a recipe or post, please use the comments section for that particular recipe/post. All other inquiries and comments can be directed to Jessica at itstartedwithtoast@gmail.com. Please allow 24-48 hours for a response. Thank you!
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