Have You Ever Been?
I have never been to the Florida Keys, but I thank them for this beauty - Classic Key Lime Pie. I love the combination of sweet, tart and cream filling on top of a crumbly,
Spinach Parmesan Eggs
Spinach Parmesan Eggs
Quick, easy and healthy scrambled eggs with sautéed spinach and Parmigiano-Reggiano cheese. Parmigiano-Reggiano is a wonderful, slightly sharp, salty cheese that pairs well with eggs.
1 tbsp olive oil2 eggs1 egg white1 cup fresh spinach, chopped2 tbsp
Super Superhero Muffins
Last school year I had the privilege of chaperoning a group of high schoolers to a weekend-long drama competition. I knew in advance that our hotel would offer breakfast, but I didn't know where the rest of
Easiest Slow Cooker Beef Pot Roast
Recently, my kitchen looked like this:
Painting walls is a project that I actually enjoy undertaking. But painting cabinets is an entirely different kettle of fish. We decided to save up and hire professionals for
Salmon Salad with Tahini Yogurt Dressing
This is a super satisfying meal-salad that is both company worthy and family friendly. A salad that has it all - greens, color, good fats, creamy dressing sans mayo or cream, crunch and high
Roasted Green Beans and Mushrooms
If you've never tried roasted green beans, you're in for a treat with this recipe. Green beans are a versatile vegetable. Roasting them with mushrooms adds a rich and delightful layer of flavor and texture.
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I love hearing from you, dear reader! If you have a comment about a recipe or post, please use the comments section for that particular recipe/post. All other inquiries and comments can be directed to Jessica at itstartedwithtoast@gmail.com. Please allow 24-48 hours for a response. Thank you!
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