Carrot Salad
Carrot Salad
Fresh, crisp carrot salad with a homemade vinaigrette, perfect on its own, or as a bright side dish to your favorite meals.
6 carrots, peeled and shredded3 tbsp olive oil2 lemons, juiced1 tsp sugar2 tbsp fresh parsleysalt and
Roasted Green Beans and Mushrooms
If you've never tried roasted green beans, you're in for a treat with this recipe. Green beans are a versatile vegetable. Roasting them with mushrooms adds a rich and delightful layer of flavor and texture.
Chocolate Tart with Brown Butter Crust
Chocolate Tart with Brown Butter Crust looks and tastes like a fine restaurant dessert. One slice of this decadence will cost you $11-$15 dollars in a restaurant. But guess what? You can easily make the
Herb and Butter Salmon
Herb and Butter Salmon
Savory, buttery and lemony with garlic, basil and dill, this easy salmon recipe is short on prep time and big on taste. Make it for company, date night or a weeknight dinner. My
Spinach Parmesan Eggs
Spinach Parmesan Eggs
Quick, easy and healthy scrambled eggs with sautéed spinach and Parmigiano-Reggiano cheese. Parmigiano-Reggiano is a wonderful, slightly sharp, salty cheese that pairs well with eggs.
1 tbsp olive oil2 eggs1 egg white1 cup fresh spinach, chopped2 tbsp
Flourless Peanut Butter Cookies
Here is a moist, flavorful and chewy peanut butter cookie recipe made without flour and just 4 ingredients (peanut butter, sugar, egg and vanilla). Adding dark chocolate chips makes them even better. I swooned a little
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I love hearing from you, dear reader! If you have a comment about a recipe or post, please use the comments section for that particular recipe/post. All other inquiries and comments can be directed to Jessica at itstartedwithtoast@gmail.com. Please allow 24-48 hours for a response. Thank you!
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