Flourless Peanut Butter Cookies
Here is a moist, flavorful and chewy peanut butter cookie recipe made without flour and just 4 ingredients (peanut butter, sugar, egg and vanilla). Adding dark chocolate chips makes them even better. I swooned a little
Spinach Parmesan Eggs
Spinach Parmesan Eggs
Quick, easy and healthy scrambled eggs with sautéed spinach and Parmigiano-Reggiano cheese. Parmigiano-Reggiano is a wonderful, slightly sharp, salty cheese that pairs well with eggs.
1 tbsp olive oil2 eggs1 egg white1 cup fresh spinach, chopped2 tbsp
Roasted Brussel Sprouts
Ahh, brussel sprouts. The name alone can strike fear and loathing into so many hearts. I've see grimaced faces, describing bad experiences with brussel sprouts - boiled for holidays, made into mush, overcooked, undercooked, force-fed etcetera. But
So What IS a Blondie, Anyway?
Have you ever had a blondie? It's kind of like a brownie, and kinda not like a brownie. Brownies get their pop from cocoa powder. But Blondies are little masterpieces of vanilla flavors. Add
Caprese Skewers with Balsamic Glaze
Did you know that Amazon sells a large variety of high quality olive oils? Click here to see them.
Caprese Skewers
Perfect for a party, patio dinners, picnic, lunchbox or anytime, Caprese Skewers are a lovely marriage
Creamy Slow Cooker Chicken Chili
Chili, in all its varieties is one of the easiest and most economical meals around. It's nutritious, feeds a crowd and best of all, super compatible with a crock pot or slow cooker. My only complaint
I am available to field requests and inquiries for ways to collaborate on products that are a good fit: sponsored posts, brand sponsored travel, product reviews and giveaways are all possibilities. Reach out at itstartedwithtoast@gmail.com
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I love hearing from you, dear reader! If you have a comment about a recipe or post, please use the comments section for that particular recipe/post. All other inquiries and comments can be directed to Jessica at itstartedwithtoast@gmail.com. Please allow 24-48 hours for a response. Thank you!
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