Honey Baklava
Baklava, made with honey, walnuts, butter and crispy phillo dough is one of my very favorite treats. Once a year on my birthday, I allow myself any dessert, and baklava is my birthday star.
You would think that because I
Roasted Brussel Sprouts
Ahh, brussel sprouts. The name alone can strike fear and loathing into so many hearts. I've see grimaced faces, describing bad experiences with brussel sprouts - boiled for holidays, made into mush, overcooked, undercooked, force-fed etcetera. But
Lemon Curd
Lemon curd wasn't a part of my life's menu until my forties. There were plenty of opportunities to try. I'd seen it in jars at the store. There were a couple of authentic tea parties where I politely
Randy's Blue Cheese Dressing
Randy's Blue Cheese Dressing comes to us by way of Randy, my new uncle that I met over the Thanksgiving holiday. Randy and Aunt Lydia hosted Thanksgiving dinner and served nearly 30 people a beautiful meal in
Autumn has arrived in Northern California! The days are warm, but the nights are cool and lovely. Trees are sprinkling leaf confetti. Roasting meats and vegetables is inviting again and there are no worries if the oven heats up the
Super Superhero Muffins
Last school year I had the privilege of chaperoning a group of high schoolers to a weekend-long drama competition. I knew in advance that our hotel would offer breakfast, but I didn't know where the rest of
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