Carrot Salad
Carrot Salad
Fresh, crisp carrot salad with a homemade vinaigrette, perfect on its own, or as a bright side dish to your favorite meals.
6 carrots, peeled and shredded3 tbsp olive oil2 lemons, juiced1 tsp sugar2 tbsp fresh parsleysalt and
Spinach Parmesan Eggs
Spinach Parmesan Eggs
Quick, easy and healthy scrambled eggs with sautéed spinach and Parmigiano-Reggiano cheese. Parmigiano-Reggiano is a wonderful, slightly sharp, salty cheese that pairs well with eggs.
1 tbsp olive oil2 eggs1 egg white1 cup fresh spinach, chopped2 tbsp
Roasted Green Beans and Mushrooms
If you've never tried roasted green beans, you're in for a treat with this recipe. Green beans are a versatile vegetable. Roasting them with mushrooms adds a rich and delightful layer of flavor and texture.
Chocolate Tart with Brown Butter Crust
Chocolate Tart with Brown Butter Crust looks and tastes like a fine restaurant dessert. One slice of this decadence will cost you $11-$15 dollars in a restaurant. But guess what? You can easily make the
Honey Baklava
Baklava, made with honey, walnuts, butter and crispy phillo dough is one of my very favorite treats. Once a year on my birthday, I allow myself any dessert, and baklava is my birthday star.
You would think that because I
So What IS a Blondie, Anyway?
Have you ever had a blondie? It's kind of like a brownie, and kinda not like a brownie. Brownies get their pop from cocoa powder. But Blondies are little masterpieces of vanilla flavors. Add
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I love hearing from you, dear reader! If you have a comment about a recipe or post, please use the comments section for that particular recipe/post. All other inquiries and comments can be directed to Jessica at itstartedwithtoast@gmail.com. Please allow 24-48 hours for a response. Thank you!
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