Posts filed under: Vegetables
Autumn has arrived in Northern California! The days are warm, but the nights are cool and lovely. Trees are sprinkling leaf confetti. Roasting meats and vegetables is inviting again and...
Roasted Brussel Sprouts Ahh, brussel sprouts. The name alone can strike fear and loathing into so many hearts. I’ve see grimaced faces, describing bad experiences with brussel sprouts – boiled...
Roasted Green Beans and Mushrooms If you’ve never tried roasted green beans, you’re in for a treat with this recipe. Green beans are a versatile vegetable. Roasting them with mushrooms...
Salmon Salad with Tahini Yogurt Dressing This is a super satisfying meal-salad that is both company worthy and family friendly. A salad that has it all – greens, color, good...
Caprese Skewers with Balsamic Glaze Did you know that Amazon sells a large variety of high quality olive oils? Click here to see them. Perfect for a party, patio...
Carrot Salad Fresh, crisp carrot salad with a homemade vinaigrette, perfect on its own, or as a bright side dish to your favorite meals. It Started With Toast participates in...
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Meet Jessica and family.
