Posts filed under: Recipes by Main Ingredient
Autumn has arrived in Northern California! The days are warm, but the nights are cool and lovely. Trees are sprinkling leaf confetti. Roasting meats and vegetables is inviting again and...
Slow Cooker Ground Turkey and Quinoa Enchilada Stew At least once a week, I like to make a slow cooker meal that tastes great and cleans out ingredients from my...
Quinoa, Egg and Cheese Muffins The school year is still new and we’re already struggling to make breakfast and lunches interesting. We’ve fallen into a rut with breakfast protein. Eggs...
Roasted Brussel Sprouts Ahh, brussel sprouts. The name alone can strike fear and loathing into so many hearts. I’ve see grimaced faces, describing bad experiences with brussel sprouts – boiled...
Roasted Green Beans and Mushrooms If you’ve never tried roasted green beans, you’re in for a treat with this recipe. Green beans are a versatile vegetable. Roasting them with mushrooms...
Lemon Curd Lemon curd wasn’t a part of my life’s menu until my forties. There were plenty of opportunities to try. I’d seen it in jars at the store. There...
Macaroni and Cheese for a Crowd Do you need to feed a lot of people? Will they be looking for something warm, comforting and creamy? Look no further! This Mac...
Salmon Salad with Tahini Yogurt Dressing This is a super satisfying meal-salad that is both company worthy and family friendly. A salad that has it all – greens, color, good...
Super Superhero Muffins Last school year I had the privilege of chaperoning a group of high schoolers to a weekend-long drama competition. I knew in advance that our hotel would...
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BLOGGER, PHOTOGRAPHER & COOK
Meet Jessica and family.
