Posts filed under: Recipes by Course
Quinoa, Egg and Cheese Muffins The school year is still new and we’re already struggling to make breakfast and lunches interesting. We’ve fallen into a rut with breakfast protein. Eggs...
Roasted Brussel Sprouts Ahh, brussel sprouts. The name alone can strike fear and loathing into so many hearts. I’ve see grimaced faces, describing bad experiences with brussel sprouts – boiled...
Roasted Green Beans and Mushrooms If you’ve never tried roasted green beans, you’re in for a treat with this recipe. Green beans are a versatile vegetable. Roasting them with mushrooms...
Lemon Curd Lemon curd wasn’t a part of my life’s menu until my forties. There were plenty of opportunities to try. I’d seen it in jars at the store. There...
Macaroni and Cheese for a Crowd Do you need to feed a lot of people? Will they be looking for something warm, comforting and creamy? Look no further! This Mac...
Honey Baklava Baklava, made with honey, walnuts, butter and crispy phillo dough is one of my very favorite treats. Once a year on my birthday, I allow myself any dessert,...
Salmon Salad with Tahini Yogurt Dressing This is a super satisfying meal-salad that is both company worthy and family friendly. A salad that has it all – greens, color, good...
Blueberry Lemon Crisp Summertime and blueberries are a match made in heaven. When my kids were little, we spent hours reading Blueberries for Sal, by Robert McCloskey. Set in Maine’s...
Super Superhero Muffins Last school year I had the privilege of chaperoning a group of high schoolers to a weekend-long drama competition. I knew in advance that our hotel would...
Flourless Peanut Butter Cookies Here is a moist, flavorful and chewy peanut butter cookie recipe made without flour and just 4 ingredients (peanut butter, sugar, egg and vanilla). Adding dark...
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BLOGGER, PHOTOGRAPHER & COOK
Meet Jessica and family.
