Name: Salmon Salad with Tahini Yogurt Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 salmon fillets; 2 tsp olive oil; salt and pepper to taste; 3-4 cups baby romain greens; 1/2 red onion, sliced paper thin; 1 cup cherry tomatoes; 1 avocado, sliced or cubed; 1 Persian cucumber, sliced paper thin (or any thin-skinned cucumber variety); 1/2 cup roasted sunflower seeds; 4 slices bacon, cooked crisp and crumbled; 1/4 cup fresh pea shoots as garnish; 3/4 cup baby spinach leaves; 1/4 cup tahini; 1/2 cup Greek yogurt, plain; 1/4 cup water; 1 tbsp white wine vinegar; 1 lemon, juiced; 1 tbsp pure maple syrup (or honey); 1 clove garlic, minced; 1 tbsp dried dill; 1 tsp salt; 1 tsp pepper

Recipes by Course, Recipes by Main Ingredient, Salads, Uncategorized, Vegetables

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