Name: Slow Cooker Ground Turkey and Quinoa Enchilada Stew
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Ingredients: 2 tbsp olive oil; 1 pound ground turkey; 1/2 cup onion, diced; 1/2 cup bell pepper, diced; 1 1/2 cups uncooked quinoa, rinsed and drained; 1 15 oz can pinto beans; 1 cup frozen corn; 1 10 oz can diced tomatoes & green chilies; 1 28 oz can red enchilada sauce; 1 cup water; 1/2 cup salsa; 1 tsp garlic, minced; 1 tbsp chili powder; 1 tsp cumin; cheddar cheese, shredded (Mexican blend cheese is great too!); green onion, chopped; cilantro, chopped; sour cream to dallop on top of each serving; fresh lime wedges and juice; crushed corn or tortilla chips; saltine crackers

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