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Flourless Peanut Butter Cookies

Four ingredients make moist, chewy delicious peanut butter cookies, all without using any flour. 

Course Dessert
Cuisine American
Keyword comfort food, easy, flourless, party food, peanut butter, quick
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 people
Author Jessica Nelson

Ingredients

  • 1 cup peanut butter or almond butter is delicious too
  • 1/2 cup sugar
  • 1 egg, whipped
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350 degrees. 

  2. Line a cookie sheet with parchment paper, or a non stick baking liner, or spray lightly with cooking spray. 

  3. Lightly whip egg. 

  4. Mix all ingredients together in a large bowl. 

  5. Your cookie dough should be sticky and not runny. 

  6. Roll cookie dough into balls about the size of a walnut shell and place approximately 3 inches apart on your cookie sheet. Using the tines of a fork, press balls slightly flat, making a crosshatch pattern on each one. 

  7. Bake for approximately 10 minutes. These cookies will expand just slightly during cooking and will turn a shade darker than the uncooked dough. 

Recipe Notes

For Peanut Butter Chocolate Chip Cookies: 

Add 1/3 Cup dark chocolate chips to dough.